My Quick and Easy Satay Sauce Recipe | Ready in 10 minutes!

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is often less expensive and nut-free.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk

Milk can be a lower-cost substitute, though it alters flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Liquid aminos provide a soy-free alternative.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

White sugar is a more economical option.

Add 3 heaped tablespoons of smooth peanut butter to a small saucepan.

Add 1 tablespoon of dark soy sauce to the saucepan.

Add 1 tablespoon of fish sauce to the saucepan.

Pour in 200 ml of full fat canned coconut milk.

Add 0.5 teaspoon of chili flakes and 1 tablespoon of light brown sugar.

Add 0.5 teaspoon of ground coriander to the mixture.

Heat the saucepan over medium heat while stirring with a wooden spoon.

Stir until the sauce thickens as it approaches boiling point, but do not let it boil.

Turn off the heat and add the juice of 1 lime.

Serve warm or cold, garnished with chopped toasted peanuts and extra chili flakes if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens