Bangladesher Dimer Barar Jhol- Bangladeshi Egg Fritters Curry #Reshmikitchenfoodnfun

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat profile.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes add nutrients and flavor.

green chilies

🥗Healthier: bell peppers

💰Cheaper: none

Bell peppers provide sweetness without heat.

ginger

🥗Healthier: ginger paste

💰Cheaper: none

Ginger paste saves prep time.

Wipe 2 eggs in a bowl.

Add 2 tsp wheat flour and ¼ tsp salt to the eggs and beat well.

Heat mustard oil in a cauldron.

Put 1 tsp of the egg mixture in the oil and fry all the egg fritters, keeping them in a separate bowl.

Fry pieces of 1 medium sized potato with 1 pinch salt and 1 pinch turmeric powder and keep aside.

Sprinkle ½ tsp whole cumin seeds in the remaining oil in the pan.

When the color changes, add 1 medium onion paste and fry on medium flame until golden.

Add ½ tsp ginger paste, ½ tsp garlic paste, ½ tsp cumin powder, 1 tsp salt, ½ tsp sugar, 1 tsp turmeric powder, and a little water.

If the oil spills out of the spices, add 4 cups of lukewarm water.

Add the fried potato pieces after boiling the gravy.

Cover on medium flame.

When the potatoes are half boiled, add all the egg fritters.

Cover on medium flame.

At the end of cooking, sprinkle 1 tsp ghee and ¼ tsp garam masala powder.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens