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Recipe Halva Azerbaijani Sweets : Ehsan in Honor of Shahids January 20

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Recipe Information

Recipe Available
Video-Specific Recipe

Azerbaijani Halva

Cultural Context

Originating from the rich culinary traditions of Azerbaijan, Halva is a beloved sweet treat often enjoyed during festive occasions and celebrations. This dessert symbolizes hospitality and is frequently served to guests as a sign of warmth and generosity. Over time, Halva has found its way into various cultures, with each region adding its unique twist, making it a delightful treat enjoyed around the world.

AzerbaijaniAZdessert
45 min
medium
12 servings
Servings4
2 kg flour
2 kg butter
2 kg sugar
2.5 liters water
4 packs vanilla
ginger

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

ground nuts

🥗Healthier: ground seeds

💰Cheaper: chopped peanuts

Seeds are often more affordable and nut-free.

1

Sift 2 kg of flour to keep it loose and grainy.

2

Melt 2 kg of butter and reserve some for later use.

3

In a large pot, add 2.5 liters of water and 2 kg of sugar; stir until sugar dissolves.

4

Add 4 packs of vanilla and some ginger to the syrup mixture.

Cooking Techniques

syrup-makingmixingsetting

Equipment Needed

large potsifter

Spice Level:

🌶️🌶️🌶️

Allergens

nutsgluten

Also Known As

HalvaAzerbaijani Sweet

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