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How to make fa'ausi Talo | Cooking with Rona and Family | #polytubers

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Video-Specific Recipe

fa'ausi Talo

Cultural Context

Originating from Samoa, fa'ausi Talo is a traditional dessert often enjoyed during festive occasions and family gatherings. This steamed banana cake showcases the use of locally grown bananas and coconut, reflecting the island's agricultural bounty. Today, it is cherished not just in Samoa but also by the Samoan diaspora, celebrating cultural heritage through food.

SamoanWSdessert
45 min
medium
8 servings
Servings4
4 ripe bananas
1 cup coconut milk
1/2 cup sugar
1 1/2 cups flour
1 tablespoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 cup butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more accessible.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often more affordable.

1

Peel and mash ripe bananas in a large bowl until smooth.

2

Mix in coconut milk and vanilla extract until well combined.

3

In a separate bowl, combine flour, baking powder, sugar, and salt.

4

Gradually add the dry ingredients to the banana mixture, stirring until just combined.

5

Melt butter and fold it into the batter until fully incorporated.

6

Prepare a steamer by filling it with water and bringing it to a boil.

7

Grease a steaming dish or pan with butter.

8

Pour the batter into the prepared dish, smoothing the top.

9

Place the dish in the steamer and cover with a lid.

10

Steam for 30-40 minutes, or until a toothpick inserted comes out clean.

11

Remove the dish from the steamer and let it cool slightly before serving.

Cooking Techniques

mixingsteaming

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Samoan Banana CakeSamoan Steamed Banana Pudding

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