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Terrine de saumon : baies roses et poivre du Penja

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Summer Berry Terrine

Cultural Context

The Summer Berry Terrine is a delightful French dessert that showcases the vibrant flavors of seasonal berries, often enjoyed during warm months. Traditionally served at gatherings and celebrations, it embodies the essence of summer with its refreshing taste and beautiful presentation. Today, this dish has found popularity beyond France, inspiring variations across the globe with different fruits and flavorings.

FrenchFRdessert
120 min
medium
8 servings
Servings4
1 kg de saumon
20 cl de crème
2 oeufs
Chapelure / Pain de mie
Sel
Baies roses
Ail
Poivre du Penja
Huile d'olive
Vinaigre balsamique

gelatin

🥗Healthier: agar-agar

Agar-agar is a plant-based alternative for vegetarians.

sugar

🥗Healthier: honey

Honey adds natural sweetness with a unique flavor.

whipping cream

🥗Healthier: coconut cream

Coconut cream is dairy-free and adds a tropical taste.

mixed berries

🥗Healthier: any seasonal fruit

Using seasonal fruit can reduce costs and enhance flavor.

1

Blanchir le saumon après lui avoir retiré la peau et les arrêtes.

2

Mixer avec les oeufs, la chapelure et la crème et assaisonner.

3

Cuisson à 180°C au bain marie.

Cooking Techniques

soakingheatingfoldingchilling

Equipment Needed

mixeurbain marie

Spice Level:

🌶️🌶️🌶️

Allergens

none

Also Known As

Berry TerrineFruit Terrine
Local Name: Terrine de baies d'été

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