Pâté de sanglier en conserve

gelatin

🥗Healthier: agar-agar

Agar-agar is a plant-based alternative for vegetarians.

sugar

🥗Healthier: honey

Honey adds natural sweetness with a unique flavor.

whipping cream

🥗Healthier: coconut cream

Coconut cream is dairy-free and adds a tropical taste.

mixed berries

🥗Healthier: any seasonal fruit

Using seasonal fruit can reduce costs and enhance flavor.

Prepare the ingredients by chopping the onions, shallots, and garlic, and soaking the dried ceps if necessary.

In a large bowl, combine the wild boar, pork belly, pork shoulder, and pork liver.

Add the eggs, chopped onions, shallots, garlic, and soaked ceps to the meat mixture.

Season with salt, pepper, juniper berries, and four spices, then mix well.

Add the flour and Cognac or Armagnac, and mix until fully incorporated.

Transfer the mixture into jars for sterilization.

Sterilize the jars in a water bath at 100°C for 3 hours.

Cooking Techniques

Spice Level:

Allergens