La cuisine de Papy J-M - Terrine de foie de sanglier

gelatin

🥗Healthier: agar-agar

Agar-agar is a plant-based alternative for vegetarians.

sugar

🥗Healthier: honey

Honey adds natural sweetness with a unique flavor.

whipping cream

🥗Healthier: coconut cream

Coconut cream is dairy-free and adds a tropical taste.

mixed berries

🥗Healthier: any seasonal fruit

Using seasonal fruit can reduce costs and enhance flavor.

Prepare the meats by cutting them into small pieces.

Finely chop the onion and garlic.

In a large bowl, combine the foie de sanglier, coeur de sanglier, rognons, pointe de porc, and chair à saucisse.

Add the chopped onion and garlic to the meat mixture.

Season with salt, pepper, 4 épices, and herbes de Provence.

Mix in the flour, eggs, wine, and alcohol.

Fold in the chopped hazelnuts and crushed red berries.

Line a terrine mold with laurel leaves and fill it with the mixture.

Cover and bake in a water bath until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens