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PASTICCIO DI TORTELLINI AL FORNO.๐Ÿ˜‹ Ricetta facile e veloce๐Ÿ‘Œ๐Ÿป

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Mamma&Co Ricette Facili e Veloci

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Video-Specific Recipe

Baked Cheese Tortellini

ItalianITmain
40 min
easy
4 servings
Servings4
tortellini
formaggio
caciotta
pomodoro
bacon
1

Preheat your oven to 375ยฐF (190ยฐC).

2

In a large pot, bring salted water to a boil and cook the cheese tortellini according to package instructions until al dente. Drain and set aside.

3

In a mixing bowl, combine the cooked tortellini, marinara sauce, olive oil, oregano, garlic powder, red pepper flakes, salt, and pepper. Mix well to coat the tortellini evenly.

4

Transfer the tortellini mixture to a greased baking dish.

5

Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top of the tortellini.

6

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

7

Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

8

Once done, remove from the oven and let it cool for a few minutes.

9

Garnish with fresh basil if desired before serving.

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ
Local Name: Tortellini al Formaggio al Forno

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