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5 Acre Farm Smoked Chicken | Pasture Raised Perfection

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Recipe Information

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Video-Specific Recipe

Smoked Chicken

Cultural Context

Smoked chicken is a beloved dish in Uganda, often prepared during celebrations and gatherings. The technique of smoking infuses the meat with rich flavors, making it a favorite for family feasts. Today, this dish has gained popularity beyond Uganda, with variations found in many cultures around the world, each adding their unique twist to the preparation and seasoning.

UgandanUGmain
240 min
medium
4 servings
Servings4
pasture-raised chicken
Diamond Crystal Kosher Salt
16 Mesh Black Pepper
Granulated Garlic

whole chicken

🥗Healthier: skinless chicken breast

💰Cheaper: chicken thighs

Thighs are often less expensive and more flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a higher smoke point.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Brown sugar provides sweetness at a lower cost.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Liquid aminos are a less expensive alternative with similar flavor.

1

Prepare the pasture-raised chicken for smoking.

2

Season the chicken with Diamond Crystal Kosher Salt, 16 Mesh Black Pepper, and Granulated Garlic.

3

Set up the smoker and prepare it for cooking.

4

Place the seasoned chicken in the smoker and cook until done.

Cooking Techniques

smokingmarinatingbasting

Equipment Needed

smokercutting boardboning knifeslicing knife

Spice Level:

🌶️🌶️🌶️

Also Known As

Smoked PoultryGrilled Chicken

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