Incredible Color. Incredible Taste. This Smoked Chicken Was A Winner.

whole chicken

🥗Healthier: skinless chicken breast

💰Cheaper: chicken thighs

Thighs are often less expensive and more flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a higher smoke point.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Brown sugar provides sweetness at a lower cost.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Liquid aminos are a less expensive alternative with similar flavor.

Prepare the smoker according to the manufacturer's instructions.

Soak wood chips in water for at least 30 minutes.

Pat the chicken dry with paper towels.

Rub the chicken all over with olive oil.

Mix garlic, ginger, paprika, salt, black pepper, onion powder, cayenne pepper, and herbs in a bowl.

Apply the spice mixture evenly over the chicken, including under the skin.

Marinate the chicken for at least 1 hour, preferably overnight in the refrigerator.

Preheat the smoker to 225°F (107°C).

Drain the wood chips and add them to the smoker.

Place the chicken on the smoker rack, breast side up.

Smoke the chicken for about 4-5 hours, or until the internal temperature reaches 165°F (74°C).

Baste the chicken with a mixture of lemon juice, honey, and soy sauce halfway through cooking.

Remove the chicken from the smoker and let it rest for 15 minutes before carving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary