How to Smoke the Perfect Chicken

whole chicken

🥗Healthier: skinless chicken breast

💰Cheaper: chicken thighs

Thighs are often less expensive and more flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a higher smoke point.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Brown sugar provides sweetness at a lower cost.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Liquid aminos are a less expensive alternative with similar flavor.

Turn on the Camp Chef pellet grill.

Optionally brine the chicken in a saltwater solution overnight for moisture.

Season the chicken well on all sides.

Spatchcock the chicken by cutting out the backbone with poultry shears or a knife.

Lay the chicken flat and season again, or cut it in half down the breastbone for easier serving.

Place the chicken skin side down on the grill.

Cook for about 1 hour to 1 hour and 15 minutes, ensuring the internal temperature reaches 170°F in the thigh.

Flip the split chicken for even browning and crispiness.

Remove the cooked chicken from the grill and let it rest for a few minutes.

To break down the whole chicken, split it down the breast to create two halves, then remove the leg and thigh sections, followed by the drumsticks and wings, and slice the breast off the bone.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary