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How to make Beef Stew - Slow Cooker Beef Stew Recipe

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Recipe Information

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Video-Specific Recipe

Beef Stew

Cultural Context

Beef stew is a hearty dish that has roots in various cultures, often made with local ingredients. In the U.S., it is a popular comfort food, especially during colder months. Variations exist across regions, reflecting local tastes and available ingredients. It is commonly enjoyed as a family meal or during gatherings, showcasing the communal aspect of cooking and sharing food.

AmericanUSmain
90 min
medium
6 servings
Servings4
2 pounds beef stew
1/4 cup all-purpose flour
1.5 cups beef broth
3 potatoes
1 onion
3 carrots
2 stalks of celery
2 cloves of garlic
1/2 tablespoon red wine vinegar
1 bay leaf
1 teaspoon thyme
1 teaspoon smoked paprika
1 teaspoon salt
1 teaspoon black pepper

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork is often less expensive and can be a leaner option.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes are more nutritious.

1

Season beef with salt, black pepper, and smoked paprika.

2

Add beef to the slow cooker and cover with flour.

3

Add carrots, onions, potatoes, and celery to the slow cooker.

4

Add garlic, beef broth, red wine vinegar, thyme, and bay leaf to the slow cooker.

5

Cover and simmer on low for 8 hours or on high for 4 hours.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Beef BourguignonBeef Goulash

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