Gastronomia checa - Trenza navideña

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative that adds moisture.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories while water is a cost-effective option.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia is a low-calorie sweetener, and honey can be cheaper depending on the region.

Mix flour, sugar, and salt in a large bowl.

Dissolve yeast in warm milk and let sit until frothy, about 5 minutes.

Add melted butter, eggs, and vanilla extract to the yeast mixture and combine.

Gradually add the flour mixture to the wet ingredients, mixing until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1-2 hours.

Punch down the risen dough and roll it out into a rectangle.

Spread a mixture of cinnamon, raisins, and orange zest over the dough.

Roll the dough tightly into a log and cut it lengthwise to expose the filling.

Braid the two halves together and shape into a circle or loaf.

Place the braided dough on a baking sheet and let rise for another 30 minutes.

Preheat the oven to 350°F (175°C).

Bake the braid for 25-30 minutes until golden brown.

Let cool on a wire rack before dusting with powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens