Perfect Kaleji Fry Recipe ｜ Soft & Spicy Mutton Liver Fry ｜ Easy Homemade Recipe

liver

🥗Healthier: chicken liver

💰Cheaper: beef liver

Chicken liver is leaner and more affordable.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is often less expensive.

Heat oil in a large skillet over medium heat until shimmering.

Add sliced onions and sauté until translucent, about 5 minutes.

Stir in minced ginger and garlic; cook for 1-2 minutes until fragrant.

Add chopped green chilies and sauté for another minute.

Sprinkle in coriander powder, cumin powder, turmeric powder, red chili powder, and salt; mix well.

Add the liver pieces to the skillet; cook for 5-7 minutes until browned.

Pour in lemon juice and a splash of water; cover and simmer for 5 minutes.

Uncover and cook for an additional 2-3 minutes to reduce excess liquid.

Stir in chopped fresh coriander and garam masala; mix to combine.

Cook for another minute to meld flavors.

Remove from heat and let rest for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level: