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Love & Best Dishes: Pound Cake French Toast Recipe | Brunch Ideas for Party

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Paula Deen
Paula Deen
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Pound Cake French Toast

Cultural Context

Pound Cake French Toast combines the rich, buttery texture of traditional pound cake with the classic breakfast preparation of French toast. Originating in the United States, this dish is a delightful twist that elevates a familiar favorite. It’s often enjoyed during leisurely weekend brunches, showcasing the versatility of pound cake beyond dessert. Today, variations can be found globally, with different types of bread and toppings reflecting local tastes.

AmericanUSbreakfast
30 min
easy
4 servings
Servings4
pound cake
4 eggs
1/4 cup milk
2 tablespoons sugar
2 tablespoons clarified butter
1/4 cup apple butter
powdered sugar

pound cake

🥗Healthier: angel food cake

💰Cheaper: sliced bread

Angel food cake is lower in calories, while sliced bread is more economical.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option, while margarine is often less expensive.

1

Melt 2 tablespoons of clarified butter in a skillet.

2

Beat together 4 eggs, 1/4 cup milk, and 2 tablespoons of sugar in a bowl.

3

Slice pound cake into 1-inch thick pieces.

4

Soak each slice of pound cake in the egg mixture.

5

Place the soaked pound cake slices in the skillet with melted butter.

6

Cook for about 3 minutes per side until golden brown.

7

Prepare a syrup by mixing 1/4 cup of maple syrup with 1/4 cup of apple butter.

8

Serve the French toast topped with powdered sugar and the apple butter syrup.

Cooking Techniques

whiskingdippingcooking

Equipment Needed

skilletmixing bowlwhiskspatula

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Pound Cake ToastFrench Toast with Pound Cake

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