Gnocchi Pasta Recipe | How To Make Delicious Homemade Gnocchi Pasta | Chef Varun Inamdar

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: semolina flour

Whole wheat flour adds fiber and nutrients.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free alternative.

Boil potatoes in salted water until tender, about 20-30 minutes.

Drain potatoes and let them cool slightly before peeling.

Mash the potatoes until smooth and let cool completely.

In a large bowl, combine mashed potatoes, flour, eggs, salt, and nutmeg.

Mix until a dough forms, being careful not to overwork it.

Divide the dough into smaller portions and roll each into a long rope.

Cut the ropes into small pieces, about 1 inch long.

Use a fork to create ridges on each piece for sauce adherence.

Bring a large pot of salted water to a boil.

Add gnocchi in batches, cooking until they float, about 2-3 minutes.

Remove with a slotted spoon and drain well.

Heat olive oil in a skillet and pan-fry gnocchi until golden, about 3-4 minutes.

Serve with grated parmesan cheese and black pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens