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Gli Gnocchi - Ricetta della Nonna #iGiovedìDellaCucina

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Gnocchi Pasta

Cultural Context

Gnocchi, originating from Italy, is a beloved pasta made primarily from potatoes and flour. Traditionally served as a comforting dish, it reflects regional variations across Italy, often accompanied by rich sauces or simple toppings like butter and sage. Today, gnocchi has gained international popularity, inspiring countless variations and adaptations in kitchens worldwide.

ItalianITmain
45 min
medium
6 servings
Servings4
1 kg old potatoes
300-350 g flour 00
pinch of salt

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: semolina flour

Whole wheat flour adds fiber and nutrients.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free alternative.

1

Boil the old potatoes until tender.

2

Mash the boiled potatoes until smooth.

3

Mix the mashed potatoes with flour and salt to form a dough.

4

Shape the dough into small gnocchi pieces.

Cooking Techniques

boilingmashingmixingrollingpan-frying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Potato GnocchiItalian Gnocchi
Local Name: Gnocchi

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