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طريقه عمل النيوكي ب ٤ انواع الجبن | Gnocchi di patate al 4 formaggi

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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مصريانو Masriano

Recipe Information

Recipe Available
Video-Specific Recipe

Gnocchi Pasta

Cultural Context

Gnocchi, originating from Italy, is a beloved pasta made primarily from potatoes and flour. Traditionally served as a comforting dish, it reflects regional variations across Italy, often accompanied by rich sauces or simple toppings like butter and sage. Today, gnocchi has gained international popularity, inspiring countless variations and adaptations in kitchens worldwide.

ItalianITmain
45 min
medium
6 servings
Servings4
1 kg potatoes (بصاطس)
300 g flour (دقيق)
1 egg (بيضه)
salt (ملح)
150 g Gorgonzola cheese (جبن غورغونزولا)
100 g Valtellina Casera cheese (جبن فالتيلينا كازيرا)
100 g Fontina cheese (جبن فونتينا)
100 g Emmental cheese (جبن إمنتالر)
250 g fresh cream (كريمة)
black pepper (فلفل أسود)

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: semolina flour

Whole wheat flour adds fiber and nutrients.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free alternative.

1

Boil the potatoes in a large pot covered with plenty of cold water for about 30-40 minutes until tender.

2

Peel the potatoes while still hot and mash them onto the flour on a work surface.

3

Add the lightly beaten egg and a pinch of salt, and mix everything by hand until a smooth dough forms.

4

Take a portion of the dough and roll it into a 2 cm thick cylinder.

5

Cut the cylinder into small pieces and gently press them with your thumb to shape them, using a gnocchi board or a fork to create the classic shape.

6

In a pan, heat the fresh cream and add all the cheeses, cooking over low heat while stirring frequently to prevent lumps.

7

Once the cheese cream is ready, boil the gnocchi in plenty of water until they float to the surface, then drain them with a slotted spoon.

8

Add the gnocchi to the pan with the cheese cream and mix gently before serving immediately.

Cooking Techniques

boilingmashingmixingrollingpan-frying

Equipment Needed

large potpangnocchi boardslotted spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Potato GnocchiItalian Gnocchi
Local Name: Gnocchi

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