Millet Tabbouleh Recipe | How To Make Delicious Salad Recipe Millet Tabbouleh at Home | Chef Bhumika

millet

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is a nutritious grain, while bulgur is often less expensive and cooks quickly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is a healthy alternative, while canola oil is budget-friendly.

Rinse millet under cold water until water runs clear.

Cook millet in boiling water until tender, about 15 minutes.

Drain and let millet cool completely.

Finely chop parsley, mint, tomatoes, cucumber, red onion, and bell pepper.

In a large bowl, combine cooled millet with chopped vegetables.

Add lemon juice and olive oil to the mixture.

Season with salt and pepper to taste.

Toss everything together until well combined.

Let the tabbouleh sit for 15 minutes to allow flavors to meld.

Serve chilled or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary