Crackling Spinach Recipe | Crispy Spinach Fry | Spinach Snack Ideas | Quick Spinach Starters | Varun

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast adds a cheesy flavor with fewer calories.

Preheat oven to 350°F (175°C).

Wash and dry spinach leaves thoroughly.

Remove stems from spinach leaves and place them in a large bowl.

Drizzle olive oil over the spinach leaves and toss to coat evenly.

Sprinkle salt, garlic powder, onion powder, paprika, and black pepper over the leaves and mix well.

Spread the spinach leaves in a single layer on a baking sheet lined with parchment paper.

Bake in the preheated oven for 10-15 minutes until crispy, checking frequently to avoid burning.

Remove from the oven and let cool for a few minutes.

Sprinkle grated parmesan cheese over the chips while still warm, if using.

Serve immediately as a crunchy snack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens