Special Fry Daal Mash Street Style ♥️ Hotel Wali Dal Mash Recipe I Fry Daal Mash Restaurant Style - Kitchen With mehnaz Abid

split urad dal

🥗Healthier: moong dal

💰Cheaper: pigeon peas

Moong dal is lighter and easier to digest.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil adds flavor while being healthier.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño provides heat with fewer calories.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers a similar fresh flavor.

Rinse split urad dal under cold water until water runs clear.

Soak dal in water for at least 30 minutes to soften.

Drain the soaked dal and place it in a pot with fresh water.

Boil the dal over medium heat until tender, about 20-25 minutes.

In a separate pan, heat oil over medium heat until shimmering.

Add cumin seeds and sauté until they crackle, about 1 minute.

Add chopped onions and sauté until golden brown, about 5-7 minutes.

Stir in minced ginger and garlic, cooking until fragrant, about 1-2 minutes.

Add chopped tomatoes, green chili, turmeric, coriander, and red chili powder.

Cook until tomatoes break down and mixture thickens, about 5-7 minutes.

Combine the cooked dal with the spice mixture, stirring to combine.

Add salt to taste and simmer for another 5 minutes.

Garnish with chopped cilantro and a squeeze of lemon juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary