Pasta In Paprika Sauce Recipe | How to Make Spaghetti Pasta | Step By Step Pasta Recipe | Ruchi

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Boil water in a large pot and add salt.

Cook pasta according to package instructions until al dente, then drain.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add paprika and stir for 30 seconds to release its flavor.

Pour in vegetable broth and bring to a simmer.

Add diced red bell pepper and cook until tender, about 5 minutes.

Stir in heavy cream and season with salt and black pepper to taste.

Add cooked pasta to the skillet and toss to combine with the sauce.

Incorporate diced chicken breast and cook until heated through, about 3-4 minutes.

Add bay leaves and thyme, stirring to infuse flavors.

Remove from heat and let sit for a couple of minutes.

Serve hot, garnished with chopped parsley and grated parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens