Top 7 dishes to try in MADEIRA
Recipe Information
Bolo do Caco
Cultural Context
Bolo do Caco hails from Madeira, a Portuguese archipelago known for its rich culinary traditions. This flatbread, made with sweet potato and flour, is often enjoyed warm, slathered with garlic butter, making it a beloved accompaniment to meals. Traditionally served at gatherings, it symbolizes the island's hospitality and is now enjoyed in various forms across Portugal and beyond, often adapted with different toppings.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sweet potato
🥗Healthier: butternut squash
💰Cheaper: potato
Butternut squash is nutritious and often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is more affordable and neutral in flavor.
Mix flour, yeast, and salt in a large bowl.
Boil sweet potato until tender, then mash until smooth.
Combine mashed sweet potato with water and olive oil.
Add the sweet potato mixture to the flour mixture and knead until smooth.
Let the dough rise in a warm place until doubled in size, about 1 hour.
Divide the dough into small balls and flatten into discs.
Preheat a grill or skillet over medium heat.
Cook each disc until golden brown, about 4-5 minutes per side.
Remove from heat and brush with olive oil and minced garlic.
Serve warm, often alongside butter or garlic spread.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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