Bolo do caco com batata doce
Recipe Information
Bolo do Caco
Cultural Context
Bolo do Caco hails from Madeira, a Portuguese archipelago known for its rich culinary traditions. This flatbread, made with sweet potato and flour, is often enjoyed warm, slathered with garlic butter, making it a beloved accompaniment to meals. Traditionally served at gatherings, it symbolizes the island's hospitality and is now enjoyed in various forms across Portugal and beyond, often adapted with different toppings.
sweet potato
🥗Healthier: butternut squash
💰Cheaper: potato
Butternut squash is nutritious and often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is more affordable and neutral in flavor.
Boil sweet potato until tender, then mash until smooth.
Add 1 tablespoon of salt to the water used for boiling sweet potato.
Add 1 tablespoon of sugar to the mixture for color.
Combine mashed sweet potato with water and flour gradually, mixing until smooth.
Let the dough rest for about 15 minutes.
Knead the dough until it is smooth and elastic.
Let the dough rise for about 1 hour, covered with a cloth.
Divide the dough into small pieces and shape them into discs.
Cook each disc on a hot surface until golden brown, about 4-5 minutes per side.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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