Paranthas And More - Indian Flat Bread Recipes - Easy To Make Homemade Parathas / Roti Recipes

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and adds protein.

whole wheat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds flavor.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and add sweetness.

Mix whole wheat flour and salt in a bowl.

Gradually add water and knead until smooth.

Cover the dough and let it rest for 30 minutes.

Divide the dough into equal portions.

Roll out each portion into a thin circle.

Spread ghee on the surface of the rolled dough.

Fold the dough into a triangle and roll it out again.

Heat oil in a skillet over medium heat until shimmering.

Cook each paratha until golden brown on both sides, about 3-4 minutes per side.

Remove from heat and brush with butter.

Garnish with chopped coriander leaves and serve hot with yogurt.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens