Kachumbar - Simple Salad Recipe - Healthy Fat Free Vegetarian Salad Recipe By Ruchi Bharani [HD]

Chop tomatoes, red onion, cucumber, and bell pepper into small pieces.

Finely chop cilantro and green chili, adjusting quantity to taste.

In a large bowl, combine chopped tomatoes, onion, cucumber, bell pepper, cilantro, and green chili.

Drizzle lime juice and olive oil over the mixture.

Season with salt and black pepper to taste.

Gently toss the ingredients together until well combined.

Let the kachumbari sit for about 10 minutes to allow flavors to meld.

If using avocado, dice it just before serving to prevent browning.

Serve chilled or at room temperature as a refreshing side dish.

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