Easy Onion and tomato salad to make at home | East African Kachumbari recipe
Recipe Information
Kachumbari
Cultural Context
Originating from East Africa, Kachumbari is a vibrant salad commonly enjoyed in Kenya and Tanzania. Traditionally served alongside grilled meats or fish, it embodies the region's love for fresh, colorful ingredients. Today, Kachumbari has gained popularity beyond its borders, often appearing at gatherings and barbecues worldwide as a refreshing accompaniment.
Cut and dice 1/4 cucumber into small pieces.
Chop 2 medium-sized tomatoes into bite-sized pieces.
Chop spring onions into thin circles.
Peel and chop half of a shallot.
Cut a piece off the lemon to drizzle at the end.
Wash and chop fresh parsley.
Mix cucumber, tomatoes, shallots, spring onions, and parsley together in a bowl.
Add 1-2 teaspoons of black pepper and 1-2 teaspoons of chili flakes.
Sprinkle lemon juice over the salad.
Gently mix everything together.
Equipment Needed
Dietary
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