Kachumbari Recipe/Salsa Salad/How to make kachumbari
Recipe Information
Kachumbari
Cultural Context
Originating from East Africa, Kachumbari is a vibrant salad commonly enjoyed in Kenya and Tanzania. Traditionally served alongside grilled meats or fish, it embodies the region's love for fresh, colorful ingredients. Today, Kachumbari has gained popularity beyond its borders, often appearing at gatherings and barbecues worldwide as a refreshing accompaniment.
Dice the onion into thin slices.
Cut the tomatoes into thin slices, ensuring they are not too raw or too ripe.
Add 1 teaspoon of salt to the onions and soak them in warm water for 1-2 minutes to remove the bitter taste.
After 1 minute, drain the onions and place them in a mixing bowl.
Add the sliced tomatoes to the bowl with the onions.
Add the chopped coriander to the bowl.
Add 1 tablespoon of mayonnaise to the mixture.
Sprinkle a pinch of salt to taste and mix everything together.
Dietary
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