Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

KACHUMBARI || How to prepare the East-African Salad #kachumbari #kachumbersalad #kachumbariyapilau

Login to Save
Upendo Malaika
Upendo Malaika
3 recipes on Enhanced Recipes
Follow Upendo Malaika to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Kachumbari

Cultural Context

Originating from East Africa, Kachumbari is a vibrant salad commonly enjoyed in Kenya and Tanzania. Traditionally served alongside grilled meats or fish, it embodies the region's love for fresh, colorful ingredients. Today, Kachumbari has gained popularity beyond its borders, often appearing at gatherings and barbecues worldwide as a refreshing accompaniment.

KEKEside
4 servings
Servings4
1 medium red onion
4 medium tomatoes
1 bell pepper
1 cup cucumber
1/4 cup cilantro
2 tablespoons lime juice
1 teaspoon salt
1/2 teaspoon black pepper
1 avocado
1 green chili
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Introduce the recipe for Kachumbari, a Swahili salad prepared by Maureen, a Tanzanian.

2

Gather the ingredients from a nearby shop.

3

Peel the ingredients carefully to extract as much water as possible.

Dietary

veganplant-basedgluten-free

More Kachumbari Videos

(19 videos)

Similar KE Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)