KACHUMBARI , KENYAN SALAD | HOW TO MAKE KACHUMBARI
Recipe Information
Kachumbari
Cultural Context
Originating from East Africa, Kachumbari is a vibrant salad commonly enjoyed in Kenya and Tanzania. Traditionally served alongside grilled meats or fish, it embodies the region's love for fresh, colorful ingredients. Today, Kachumbari has gained popularity beyond its borders, often appearing at gatherings and barbecues worldwide as a refreshing accompaniment.
Peel and cut the onion into half. Slice it. Don't make the slices too thin or too thick.
Add them to a bowl.
Cut the tomatoes into halves. Cut them lengthwise. Not too thick or thin.
Add it to the onion.
Add chopped coriander, salt, red chilli powder and lemon juice.
Mix the kachumbari well.
I like to leave it in the fridge for 15-30 minutes before serving.
Dietary
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