KACHUMBARI (Kenyan Fresh Tomato Salad)
Recipe Information
Kachumbari
Cultural Context
Originating from East Africa, Kachumbari is a vibrant salad commonly enjoyed in Kenya and Tanzania. Traditionally served alongside grilled meats or fish, it embodies the region's love for fresh, colorful ingredients. Today, Kachumbari has gained popularity beyond its borders, often appearing at gatherings and barbecues worldwide as a refreshing accompaniment.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Cut off the extra membrane from the tomatoes and slice them in half.
Thinly slice the tomatoes and place them in a serving bowl.
Chop green chilies thinly, optionally removing the seeds.
Chop cilantro finely after rinsing and draining.
Peel and thinly slice red onions, then soak them in a mixture of salt and water to reduce acidity.
Drain the onions and add them to the tomatoes in the bowl.
Add the chopped green chilies and finely chopped cilantro to the bowl.
Squeeze the juice of a whole lemon into the mixture.
Season with a little bit of regular salt to taste and mix everything together.
Dietary
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