Kachumbari😋😋// how to make kachumbari/salsa recipe
Recipe Information
Kachumbari
Cultural Context
Originating from East Africa, Kachumbari is a vibrant salad commonly enjoyed in Kenya and Tanzania. Traditionally served alongside grilled meats or fish, it embodies the region's love for fresh, colorful ingredients. Today, Kachumbari has gained popularity beyond its borders, often appearing at gatherings and barbecues worldwide as a refreshing accompaniment.
Remove the stalks from the coriander leaves.
Slice the red onion into thin slices.
Wash the sliced onions in salty water to tone down the flavor and bitterness.
Rinse the onions with clean water after washing.
Chop the tomatoes and add them to the bowl.
Squeeze the juice from the lemon using a lemon squeezer and add it to the mixture.
Add a generous amount of salt and mix everything together.
Equipment Needed
Dietary
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