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Kachumbari Recipe | How to Make Kachumbari | Kenyan Style Kachumari Salad Recipe | Infoods

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Recipe Information

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Video-Specific Recipe

Kachumbari

Cultural Context

Originating from East Africa, Kachumbari is a vibrant salad commonly enjoyed in Kenya and Tanzania. Traditionally served alongside grilled meats or fish, it embodies the region's love for fresh, colorful ingredients. Today, Kachumbari has gained popularity beyond its borders, often appearing at gatherings and barbecues worldwide as a refreshing accompaniment.

KEKEside
4 servings
Servings4
4 medium tomatoes
1 medium red onion
1/2 cup cilantro (coriander)
2 tablespoons lime juice (lemon)
1 teaspoon salt
1 green chili

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Wash the tomatoes and coriander.

2

Peel the onions and chop them into strips.

3

Transfer the chopped onions to a bowl.

4

Cut the tomatoes into strips and then dice them.

5

Transfer the diced tomatoes to the bowl.

6

Cut off the stems of the coriander, fold the leaves in half, and chop them.

7

Transfer the chopped coriander to the bowl.

8

Remove the stems from the chilies and chop them finely (optional).

9

Roll half a lemon on the chopping board to make it juicy, then cut it in half.

10

Use a lemon squeezer to extract juice from half a lemon over the kachumbari.

11

Add salt to season the kachumbari.

12

Mix all the ingredients together.

Dietary

veganplant-basedgluten-free

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