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Pasta con fave piselli e pancetta per bimby TM7 TM6 TM5 TM31

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
2.9K views๐Ÿ‘ 95
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Recipe Information

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Video-Specific Recipe

Pea & Fava Bean

Cultural Context

Originating from the fertile regions of Italy, Pea & Fava Bean is a traditional spring dish that celebrates the fresh produce of the season. This dish is often enjoyed as a side, pairing well with meats or as part of a vegetarian meal. The combination of sweet peas and earthy fava beans creates a delightful balance, making it a favorite in Italian households and beyond. Today, variations exist across the Mediterranean, showcasing local herbs and cheeses.

ItalianITside
45 min
medium
4 servings
Servings4
250 g di piselli
250 g di fave fresche private della pellicina
50 g di scalogno
100 g di pancetta a cubetti
360 g di pasta corta
pecorino grattugiato q.b.
prezzemolo q.b.
sale, pepe e noce moscata q.b.
30 g di olio e.v.o.
700 g di acqua

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: margarine

Olive oil is healthier and adds flavor.

1

In a pot, bring 700 g of water to a boil.

2

Add 250 g of peas and 250 g of shelled fava beans to the boiling water and cook until tender.

3

In a separate pan, heat 30 g of olive oil and sautรฉ 50 g of shallots until translucent.

4

Add 100 g of diced pancetta to the pan and cook until crispy.

5

Add the cooked peas and fava beans to the pan with the pancetta and shallots.

6

Stir in 360 g of short pasta and cook according to package instructions.

7

Season with salt, pepper, and nutmeg to taste.

8

Serve with grated pecorino and chopped parsley.

Cooking Techniques

sautรฉingboiling

Equipment Needed

potpan

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

milk

Also Known As

Fave e PiselliFava Bean and Peas
Local Name: Piselli e fave

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