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Best Easy Mayonnaise Recipe +secret ingredient

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Recipe Information

Recipe Available
Video-Specific Recipe

Regular Mayo

Cultural Context

Mayonnaise, a staple in American kitchens, is believed to have originated in France in the 18th century. It quickly became popular for its versatility, serving as a base for dressings, dips, and spreads. Today, mayonnaise is a common condiment in sandwiches and salads, with various modern adaptations including flavored and vegan versions.

AmericanUSother
15 min
easy
6 servings
Servings4
1 whole egg
1 cup avocado oil
1 teaspoon yellow mustard
1 whole lemon (juice)
pinch of salt
pinch of garlic powder
pinch of paprika

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg substitute

Aquafaba is a vegan alternative that mimics egg yolks.

oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is less expensive.

1

Crack the egg into a mason jar.

2

Add 1 cup of avocado oil to the jar.

3

Squeeze in 1 teaspoon of yellow mustard.

4

Juice 1 whole lemon into the jar.

5

Add a pinch of salt, garlic powder, and paprika to taste.

6

Insert the immersion blender into the bottom of the jar and blend until the mayonnaise starts to emulsify, about 30 seconds.

7

Slowly move the blender up to incorporate all ingredients until thick and creamy.

Cooking Techniques

emulsifyingwhisking

Equipment Needed

immersion blendermason jarmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

eggs

Also Known As

Mayonnaise

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