How to Make Mayonnaise (For People That Can't Make Mayonnaise)

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg substitute

Aquafaba is a vegan alternative that mimics egg yolks.

oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is less expensive.

Ensure all ingredients are at room temperature.

In a container, add 1 egg yolk.

Add 1 teaspoon of fresh lemon juice and 1/4 teaspoon of salt to the container.

Add 1 teaspoon of daon mustard (or regular mustard).

Pour 3 oz of avocado oil into the container.

Set the top on the container without pressing down yet.

Start spinning the top while gently pressing down to allow the oil to emulsify.

Stop to check the consistency as the mixture begins to emulsify.

Continue until all oil is incorporated and the mayonnaise is creamy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens