How to Make Mayonnaise | Gordon Ramsay

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg substitute

Aquafaba is a vegan alternative that mimics egg yolks.

oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is less expensive.

Add 3 egg yolks and 1 teaspoon of English mustard to a bowl.

If using a mixer, put the lid on; otherwise, whisk by hand.

Slowly drizzle in 300 ml of groundnut oil for the first 30 seconds to prevent splitting.

Once the mixture starts to thicken, you can add the oil a little quicker.

Season with salt, pepper, and fresh lemon juice after the mayonnaise has thickened.

Blend briefly to achieve a soft, creamy texture.

Store in the fridge.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens