easy HOMEMADE MAYO 4 ways
Recipes in this Video
Mayonnaise, a staple in American kitchens, is believed to have originated in France in the 18th century. It quickly became popular for its versatility, serving as a base for dressings, dips, and spreads. Today, mayonnaise is a common condiment in sandwiches and salads, with various modern adaptations including flavored and vegan versions.
Ingredients
- ●egg yolks
- ●lemon juice
- ●vinegar
- ●mustard
- ●salt
- ●oil
- ●black pepper
Instructions
- 1Combine egg yolks, lemon juice, vinegar, mustard, and salt in a bowl.
- 2Whisk together until smooth and well blended.
- 3Slowly drizzle in oil while whisking continuously to emulsify the mixture.
- 4Continue adding oil gradually until the desired thickness is reached.
- 5Season with black pepper to taste.
- 6Store in a sealed container in the refrigerator.
Ingredient Alternatives
egg yolks
Healthier: aquafaba
Cheaper: egg substitute
Aquafaba is a vegan alternative that mimics egg yolks.
oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is healthier, while canola oil is less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup mayonnaise
- ●1/2 cup garlic cloves (peeled)
- ●1/2 cup olive oil
- ●1 tsp lemon juice
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a small saucepan, combine the garlic cloves and olive oil.
- 2Heat the saucepan over low heat, allowing the garlic to gently simmer in the oil for about 30-40 minutes, or until the garlic is soft and lightly golden.
- 3Remove the saucepan from heat and let the garlic and oil cool slightly.
- 4In a mixing bowl, combine the mayonnaise, lemon juice, salt, and black pepper.
- 5Add the cooled garlic and oil mixture to the mayonnaise and mix well until smooth and creamy.
- 6Taste and adjust seasoning if necessary, adding more salt or lemon juice to your preference.
- 7Transfer the garlic confit mayo to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
- 8Serve as a dip, spread, or condiment with your favorite dishes.
Equipment
Calabrian chili mayo is a popular condiment that adds a spicy kick to sandwiches, burgers, and fries, originating from the Calabrian region of Italy.
Ingredients
- ●1 cup mayonnaise
- ●2 tablespoons Calabrian chili paste
- ●1 tablespoon lemon juice
- ●1 teaspoon garlic powder
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
Instructions
- 1In a medium bowl, combine the mayonnaise and Calabrian chili paste.
- 2Add the lemon juice, garlic powder, salt, and black pepper to the bowl.
- 3Whisk the ingredients together until well combined and smooth.
- 4Taste the mayo and adjust seasoning if necessary, adding more chili paste for extra heat if desired.
- 5Transfer the spicy mayo to an airtight container.
- 6Refrigerate for at least 30 minutes to allow the flavors to meld.
- 7Serve as a dip, spread, or condiment with your favorite dishes.
Equipment
Ingredients
- ●1 cup mayonnaise
- ●2 tablespoons lemon juice
- ●1 tablespoon lemon zest
- ●1 teaspoon dried dill
- ●1 teaspoon dried parsley
- ●1/2 teaspoon garlic powder
- ●1/4 teaspoon salt
- ●1/4 teaspoon black pepper
Instructions
- 1In a medium bowl, combine the mayonnaise, lemon juice, and lemon zest.
- 2Add the dried dill, dried parsley, garlic powder, salt, and black pepper to the bowl.
- 3Whisk all the ingredients together until well combined and smooth.
- 4Taste the mayo and adjust seasoning if necessary, adding more salt or lemon juice to taste.
- 5Cover the bowl with plastic wrap or transfer the mayo to an airtight container.
- 6Refrigerate for at least 30 minutes to allow the flavors to meld together.
- 7Serve as a dip, spread, or dressing as desired.
Equipment
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