30 Second Mayonnaise Recipe EVERYONE Should Know How To Make

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg substitute

Aquafaba is a vegan alternative that mimics egg yolks.

oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is less expensive.

Add 1 cup of avocado oil to a wide mouth jar.

Run the egg under water to bring it to room temperature, then crack and add it to the jar.

Add 0.5 tablespoon of fresh lemon juice to the jar.

Add 1 teaspoon of dijon mustard to the jar.

Add a pinch of salt to the jar.

Use an immersion blender, trapping the yolk with the blade to start emulsifying the mayonnaise.

Once the bottom of the jar has turned into mayonnaise, move the immersion blender up to the top to emulsify that part as well.

After about 30 seconds, the mayonnaise will be ready.

Transfer any leftovers to a smaller jar and seal it up for storage in the fridge for up to a week.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens