Stéphane Buron - A mayonnaise that doesn't solidify in the fridge

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg substitute

Aquafaba is a vegan alternative that mimics egg yolks.

oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is less expensive.

Separate the egg whites from the yolks.

Add 1 teaspoon of mustard to the egg yolks.

Add 2 cloves of peeled garlic to flavor the mayonnaise.

Add a pinch of salt to the mixture to avoid white specks later.

Add 1 teaspoon of lemon juice.

Slowly drizzle in the grape seed oil while mixing.

Incorporate the egg whites gently at the end to lighten the mayonnaise.

Add lemon zest at the end to enhance the flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens