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MAYONNAISE RECIPE - READY IN 1 MINUTE! Halal Chef

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Recipe Information

Recipe Available
Video-Specific Recipe

Regular Mayo

Cultural Context

Mayonnaise, a staple in American kitchens, is believed to have originated in France in the 18th century. It quickly became popular for its versatility, serving as a base for dressings, dips, and spreads. Today, mayonnaise is a common condiment in sandwiches and salads, with various modern adaptations including flavored and vegan versions.

AmericanUSother
15 min
easy
6 servings
Servings4
1 egg yolk
1 teaspoon Dijon mustard
pinch of salt
pinch of black pepper
vegetable oil
lemon juice or vinegar

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg substitute

Aquafaba is a vegan alternative that mimics egg yolks.

oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is less expensive.

1

Add 1 egg yolk to a bowl.

2

Add 1 teaspoon of Dijon mustard to the bowl.

3

Add a pinch of salt and a pinch of black pepper to the bowl.

4

While whisking, slowly add vegetable oil.

5

Ensure the ingredients are at room temperature while whisking and adding oil.

6

Continue whisking and adding oil until the mixture gets nice and thick.

7

For freshness, add some lemon juice or vinegar.

Cooking Techniques

emulsifyingwhisking

Equipment Needed

whiskbowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

eggs

Also Known As

Mayonnaise

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