Mayonnaise | How to Make a Everything: Sandwich (9/12)
Recipe Information
Regular Mayo
Cultural Context
Mayonnaise, a staple in American kitchens, is believed to have originated in France in the 18th century. It quickly became popular for its versatility, serving as a base for dressings, dips, and spreads. Today, mayonnaise is a common condiment in sandwiches and salads, with various modern adaptations including flavored and vegan versions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
egg yolks
🥗Healthier: aquafaba
💰Cheaper: egg substitute
Aquafaba is a vegan alternative that mimics egg yolks.
oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier, while canola oil is less expensive.
Separate the egg whites from the yolks.
Scramble the yolks in a bowl.
Slowly add the sunflower oil to the scrambled yolks, being careful not to add it too fast to avoid breaking the emulsion.
Continue adding oil until the mayonnaise reaches the right consistency.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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