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How to make mayonnaise

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Recipe Information

Recipe Available
Video-Specific Recipe

Regular Mayo

Cultural Context

Mayonnaise, a staple in American kitchens, is believed to have originated in France in the 18th century. It quickly became popular for its versatility, serving as a base for dressings, dips, and spreads. Today, mayonnaise is a common condiment in sandwiches and salads, with various modern adaptations including flavored and vegan versions.

AmericanUSother
15 min
easy
6 servings
Servings4
2 egg yolks
1 tablespoon mustard
1 teaspoon white wine vinegar
200-250 ml sunflower oil
salt
pepper

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg substitute

Aquafaba is a vegan alternative that mimics egg yolks.

oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is less expensive.

1

Add 2 egg yolks to a tall, narrow jug.

2

Add 1 tablespoon of mustard and 1 teaspoon of white wine vinegar to the jug.

3

Pour in 200-250 ml of sunflower oil into the jug.

4

Insert a stick blender into the bottom of the jug and turn it on for about 10 seconds.

5

Slowly draw the stick blender up while it is running to create a vortex.

6

Once thickened, season with salt and pepper and stir to combine.

Cooking Techniques

emulsifyingwhisking

Equipment Needed

stick blendertall narrow jug

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

eggs

Also Known As

Mayonnaise

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