REAL MAYONNAISE | 1 Minute Mayo Recipe!

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg substitute

Aquafaba is a vegan alternative that mimics egg yolks.

oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is less expensive.

Crack the medium egg into a dish to check for shells.

Add 1 tablespoon of lemon juice on top of the egg.

Pour in 1 tablespoon of white wine vinegar.

Add 1/4 teaspoon of Dijon mustard.

Sprinkle in sea salt to taste.

Slowly add 1 cup of olive oil or avocado oil into the mixture.

Let the mixture sit for about 30 seconds to settle.

Use an immersion blender and place it over the top of the egg yolk.

Turn on the blender on high heat and do not move it for about 15 seconds until the egg starts to emulsify and turn white.

Once it starts to thicken, slowly move the blender up and down to combine the oil with the other ingredients.

Continue blending for about 40 seconds until you achieve a smooth, creamy mayonnaise.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens