Video 106: Day 437 - Making Moufleta (09.04.2021)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

almonds

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds provide a nut-free alternative with similar crunch.

orange blossom water

💰Cheaper: vanilla extract

Vanilla extract offers a different but pleasant flavor.

Mix flour, yeast, sugar, and salt in a bowl.

Add warm water gradually, mixing until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth.

Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.

Divide the dough into small balls and let rest for 15 minutes.

Roll each ball into a thin circle, about 8 inches in diameter.

Heat a griddle or non-stick pan over medium heat.

Cook each circle for 2-3 minutes on each side until golden brown.

Brush cooked moufletas with melted butter and sprinkle with sesame seeds.

Stack the moufletas and drizzle with honey and orange blossom water.

Serve warm, dusted with powdered sugar and cinnamon.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens