HAITIAN FRIED CHICKEN RECIPE 🇭🇹|| HOW TO MAKE HAITIAN FRIED CHICKEN AND SAUCE

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño offers heat with fewer calories.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is more affordable.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat adds fiber, while all-purpose is cheaper.

bay leaves

🥗Healthier: dried thyme

💰Cheaper: oregano

Thyme provides similar flavor, while oregano is more common.

Clean the chicken drumsticks by removing veins and excess fat.

Remove the skin from the chicken drumsticks.

Make a slit in each drumstick for seasoning.

Clean the chicken with lime juice, ensuring all parts are coated.

Add 1 tablespoon of salt, 1/4 cup of sour orange juice, and 1/4 cup of white distilled vinegar to the chicken and mix well.

Let the chicken sit in the mixture for 30 minutes.

Boil water with a lime peel and pour it over the chicken, letting it sit for 5-15 minutes before draining.

Mix in 1/2 cup of earpiece, 1 cube of maggie, and 1 tablespoon of seasoning salt into the chicken.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens