15 Min Easy & Delish Japanese Style Stir Fry Noodle (Chow Mein) Recipes
Recipes in this Video
Chicken Chow, often referred to as Chow Mein, has roots in Chinese cuisine but has been adapted in Japan to suit local tastes. This dish is a staple in many Japanese homes, showcasing the versatility of stir-fried noodles combined with various vegetables and proteins. It's a popular choice for both weeknight dinners and festive gatherings, reflecting the blending of culinary traditions. Today, Chicken Chow is enjoyed globally, with numerous variations reflecting local ingredients and preferences.
Ingredients
- ●chicken
- ●egg noodles
- ●soy sauce
- ●vegetable oil
- ●garlic
- ●ginger
- ●carrots
- ●bell peppers
- ●onions
- ●bean sprouts
- ●green onions
- ●sesame oil
- ●black pepper
- ●salt
- ●cabbage
Instructions
- 1Cook egg noodles according to package instructions until al dente; drain and set aside.
- 2Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 3Add minced garlic and ginger; sauté until fragrant, about 30 seconds.
- 4Add sliced chicken to the skillet; cook until browned and cooked through, about 5-7 minutes.
- 5Stir in sliced onions, carrots, and bell peppers; sauté until vegetables are tender, about 3-4 minutes.
- 6Add bean sprouts and shredded cabbage; cook for an additional 2-3 minutes until wilted.
- 7Pour soy sauce and sesame oil over the mixture; stir to combine and heat through.
- 8Add cooked noodles to the skillet; toss until well combined and heated, about 2 minutes.
- 9Season with black pepper and salt to taste; mix well.
- 10Garnish with sliced green onions before serving.
Ingredient Alternatives
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces sodium intake while still providing flavor.
egg noodles
Healthier: whole wheat noodles
Cheaper: spaghetti
Whole wheat noodles offer more fiber, while spaghetti is often cheaper.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier, while canola oil is a budget-friendly alternative.
chicken
Healthier: tofu
Cheaper: pork
Tofu is a plant-based option, while pork can be a less expensive protein.
Techniques
Equipment
Also Known As
Chow Mein, originating from Chinese cuisine, translates to 'stir-fried noodles' and is a staple dish across China. Traditionally, it features a mix of vegetables and proteins, showcasing the versatility of local ingredients. In Western adaptations, it often includes a variety of sauces and toppings, making it a popular choice in Chinese restaurants worldwide.
Ingredients
- ●egg noodles
- ●vegetable oil
- ●garlic
- ●ginger
- ●carrots
- ●bell peppers
- ●cabbage
- ●green onions
- ●soy sauce
- ●oyster sauce
- ●sesame oil
- ●bean sprouts
- ●tofu
- ●chicken
- ●beef
- ●shrimp
- ●black pepper
Instructions
- 1Boil water in a large pot and cook egg noodles until al dente, about 4-5 minutes.
- 2Drain noodles and rinse under cold water to stop cooking; set aside.
- 3Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- 4Add minced garlic and ginger; sauté until fragrant, about 30 seconds.
- 5Add sliced carrots and bell peppers; stir-fry for 2-3 minutes until slightly softened.
- 6Add shredded cabbage and green onions; cook for another 2 minutes until wilted.
- 7Push vegetables to one side of the skillet; add more oil if needed.
- 8Add cooked noodles to the skillet; toss to combine with the vegetables.
- 9Pour soy sauce and oyster sauce over the noodles; stir-fry for 2-3 minutes until heated through.
- 10Add bean sprouts and protein of choice; cook for an additional 2 minutes.
- 11Drizzle with sesame oil and toss well to combine before serving.
Ingredient Alternatives
egg noodles
Healthier: whole wheat noodles
Cheaper: rice noodles
Whole wheat noodles add fiber, while rice noodles are often less expensive.
oyster sauce
Healthier: hoisin sauce
Cheaper: soy sauce
Hoisin sauce provides a similar sweetness without shellfish.
shrimp
Healthier: chicken breast
Cheaper: tofu
Chicken is leaner and tofu is a budget-friendly protein alternative.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil offers healthier fats, while canola is often more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups chow mein noodles
- ●1 lb chicken breast, sliced thin
- ●2 cups mixed vegetables (carrots, bell peppers, broccoli)
- ●3 tbsp soy sauce
- ●2 tbsp oyster sauce
- ●1 tbsp sesame oil
- ●2 cloves garlic, minced
- ●1 tsp ginger, minced
- ●2 green onions, chopped
- ●1/2 tsp black pepper
- ●1 tbsp vegetable oil
Instructions
- 1Cook the chow mein noodles according to package instructions, then drain and set aside.
- 2In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3Add the sliced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 4Add the minced garlic and ginger to the skillet, stirring for about 1 minute until fragrant.
- 5Stir in the mixed vegetables and cook for another 3-4 minutes until they are tender-crisp.
- 6Add the cooked chow mein noodles to the skillet, tossing to combine with the chicken and vegetables.
- 7Pour the soy sauce, oyster sauce, and sesame oil over the mixture, stirring well to coat everything evenly.
- 8Season with black pepper and toss again to combine all ingredients thoroughly.
- 9Garnish with chopped green onions before serving.
- 10Serve hot and enjoy your easy chicken chow mein!
Equipment
Originating from the bustling streets of Thailand, Fried Noodles, particularly Pad Thai, is a beloved dish that reflects the country's vibrant culinary culture. Traditionally, it was a street food staple, enjoyed by locals and tourists alike, symbolizing the fusion of flavors and textures that Thai cuisine is known for. Today, variations of Fried Noodles can be found globally, often adapted to local tastes while preserving its essential character.
Ingredients
- ●rice noodles
- ●vegetable oil
- ●garlic
- ●tofu
- ●bean sprouts
- ●green onions
- ●egg
- ●fish sauce
- ●soy sauce
- ●lime
- ●peanuts
- ●coriander
- ●chili flakes
- ●sugar
- ●water
- ●vegetables
Instructions
- 1Soak rice noodles in warm water until softened, about 30 minutes.
- 2Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 3Add minced garlic and sauté until fragrant, about 30 seconds.
- 4Add tofu and cook until golden brown, about 4-5 minutes.
- 5Push tofu to one side of the skillet and crack an egg on the other side.
- 6Scramble the egg until fully cooked, then mix with the tofu.
- 7Add soaked noodles to the skillet and toss to combine with tofu and egg.
- 8Pour in fish sauce and soy sauce, stirring to coat noodles evenly.
- 9Add bean sprouts and green onions, cooking for 2-3 minutes until heated through.
- 10Sprinkle with sugar and chili flakes, mixing well.
- 11Remove from heat and squeeze fresh lime juice over the noodles.
- 12Garnish with crushed peanuts and fresh coriander before serving.
Ingredient Alternatives
fish sauce
Healthier: soy sauce
Cheaper: salt + vinegar
Soy sauce is easier to find and suitable for vegetarians.
tofu
Healthier: chicken
Cheaper: pork
Chicken is a leaner protein option.
peanuts
Healthier: sunflower seeds
Cheaper: cashews
Sunflower seeds provide a nut-free alternative.
rice noodles
Healthier: zucchini noodles
Cheaper: spaghetti
Zucchini noodles reduce carbs while maintaining texture.
Techniques
Equipment
Also Known As
Ingredients
- ●2 medium eggplants, diced
- ●1 lb ground beef or pork
- ●3 cups chow mein noodles
- ●1/4 cup soy sauce
- ●2 tbsp oyster sauce
- ●1 tbsp sesame oil
- ●1 medium onion, sliced
- ●2 cloves garlic, minced
- ●1/2 cup bell pepper, sliced
- ●1/2 cup green onions, chopped
- ●1 tsp ginger, minced
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●2 tbsp vegetable oil
Instructions
- 1Heat vegetable oil in a large skillet or wok over medium-high heat.
- 2Add the diced eggplant and sauté for about 5-7 minutes until softened. Remove and set aside.
- 3In the same skillet, add ground meat and cook until browned, breaking it apart as it cooks.
- 4Add sliced onion, garlic, and ginger to the meat, cooking until the onion is translucent.
- 5Stir in the bell pepper and cooked eggplant, mixing well.
- 6Add soy sauce, oyster sauce, sesame oil, black pepper, and salt. Stir to combine.
- 7Cook for an additional 2-3 minutes to heat through and blend flavors.
- 8Meanwhile, cook chow mein noodles according to package instructions, then drain.
- 9Add the cooked noodles to the skillet, tossing everything together until well combined.
- 10Garnish with chopped green onions before serving.
Equipment
Ingredients
- ●200g chow mein noodles
- ●150g prawns, peeled and deveined
- ●200g broccoli florets
- ●2 tbsp vegetable oil
- ●2 cloves garlic, minced
- ●1/2 onion, sliced
- ●1 bell pepper, sliced
- ●3 tbsp soy sauce
- ●1 tbsp oyster sauce
- ●1 tsp sesame oil
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1/2 tsp sugar
Instructions
- 1Cook the chow mein noodles according to package instructions, then drain and set aside.
- 2In a large pan or wok, heat the vegetable oil over medium-high heat.
- 3Add the minced garlic and sliced onion, sautéing until fragrant and the onion is translucent.
- 4Add the prawns to the pan and cook until they turn pink, about 2-3 minutes.
- 5Stir in the broccoli florets and bell pepper, cooking for another 3-4 minutes until the vegetables are tender-crisp.
- 6Add the cooked chow mein noodles to the pan, tossing to combine with the prawns and vegetables.
- 7Pour in the soy sauce, oyster sauce, sesame oil, black pepper, salt, and sugar, stirring well to coat everything evenly.
- 8Continue to stir-fry for another 2-3 minutes until everything is heated through and well combined.
- 9Taste and adjust seasoning if necessary, then remove from heat.
- 10Serve hot, garnished with sesame seeds if desired.
Equipment
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