Chow mein Recipe🤤 | Chicken Noodles Recipe | Chicken Chow Recipe

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, while spaghetti is more accessible.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium option reduces salt intake, while tamari is gluten-free.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is budget-friendly.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in calories, while thighs are less expensive than breasts.

Boil 1 liter of water with 1 tablespoon salt and 2 tablespoons oil.

Add a handful of egg noodles to the boiling water and cook for 7-8 minutes until 80% cooked, then drain and rinse with cold water.

Prepare vegetables: 1 handful of chopped carrots, 1 handful of chopped bell peppers, and 1.5 handfuls of chopped cauliflower.

In a bowl, mix 1/2 teaspoon roasted cumin powder, 1/2 teaspoon garam masala powder, 1/2 teaspoon coriander powder, 1/2 teaspoon red chili powder, and 1/2 teaspoon salt.

Add 350 grams of cubed boneless chicken and 1/2 tablespoon each of garlic and ginger paste to the spice mixture. Mix well.

Add 4 tablespoons of cornflour to the chicken mixture for crispiness and let it rest for 30 minutes.

Heat 2 tablespoons of oil in a pan and fry the marinated chicken for 3-4 minutes on medium-high heat until crispy.

In the same pan, add the chopped vegetables and stir-fry on high flame to retain crunchiness.

Add a little red chili sauce, soy sauce, and white vinegar to the vegetables, along with 2 tablespoons of dark soy sauce.

Mix in 1 tablespoon of chicken powder and 1/2 teaspoon of black pepper powder, then stir-fry the vegetables briefly.

Add 6-7 tablespoons of ketchup to the vegetables and mix well.

Gradually add the previously cooked egg noodles to the pan and mix thoroughly to combine all ingredients without breaking the noodles.

Cook for an additional 2-3 minutes, stirring gently to ensure noodles do not break.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens