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Chicken chowmein recipe| Chicken chow recipe in bengali | Kolkata street style chicken chow recipe|

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Ranna amr Nesha
Ranna amr Nesha
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Recipe Information

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Video-Specific Recipe

Chicken Chowmein

Cultural Context

Chicken Chowmein has roots in Chinese cuisine, originally developed as a way to use leftover ingredients. It became popular in many countries, particularly in the West, where it is often adapted to local tastes. This dish is a staple in Chinese restaurants globally, showcasing a delightful combination of textures and flavors, making it a beloved meal for families and gatherings.

ChineseGYmain
30 min
medium
4 servings
Servings4
Oil
Boneless chicken 200gm
Salt as per taste
Onion 1 medium sized
Carrot 1/2
Beans 5 -6
Garlic leaves
Soya sauce 1tbsp
Chilli sauce 1tbsp
Tomato sauce 1tbsp
Boiled chowmein
Black pepper powder

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, while spaghetti is more accessible.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium option reduces salt intake, while tamari is gluten-free.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is budget-friendly.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in calories, while thighs are less expensive than breasts.

1

Heat oil in a large skillet over medium-high heat.

2

Add boneless chicken and cook until browned.

3

Stir in chopped onion, carrot, and beans; sauté until vegetables are tender.

4

Add minced garlic leaves and cook until fragrant.

5

Mix in soy sauce, chili sauce, and tomato sauce, stirring to combine.

6

Add the boiled chowmein and toss everything together until heated through.

7

Season with salt and black pepper to taste.

Cooking Techniques

stir-fryingboiling

Equipment Needed

large skillet

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Chow MeinChicken Noodles

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