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The Most Delicious Chicken Chowmein Recipe 😍

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Chicken Chowmein

Cultural Context

Chicken Chowmein has roots in Chinese cuisine, originally developed as a way to use leftover ingredients. It became popular in many countries, particularly in the West, where it is often adapted to local tastes. This dish is a staple in Chinese restaurants globally, showcasing a delightful combination of textures and flavors, making it a beloved meal for families and gatherings.

ChineseGYmain
30 min
medium
4 servings
Servings4
300 gram chicken boneless
salt to taste
1/2 tsp black pepper powder
1 tbsp soy sauce
1 egg white
2 tbsp cornflour
oil for frying
3 tbsp soy sauce
1 tbsp oyster sauce
1-2 tbsp hot sauce
2-3 tbsp tomato ketchup or chili garlic sauce
1-2 tbsp vinegar
1-2 tbsp sesame oil
1 tsp black pepper powder or to taste
1 tsp chili flakes or to taste
1/4 tsp white pepper powder
1/2 tsp chicken powder
1/4 cup water
2 tbsp oil
1 tbsp garlic chopped
1 large onion
1/2 head cabbage
1 carrot
1 capsicum
400 gram egg noodles
spring onion green part

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, while spaghetti is more accessible.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium option reduces salt intake, while tamari is gluten-free.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is budget-friendly.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in calories, while thighs are less expensive than breasts.

1

Boil egg noodles with salt until cooked, then drain and set aside.

2

Heat oil in a large skillet over medium-high heat.

3

Add chopped garlic and onion to the skillet, sautéing until fragrant.

4

Add the boneless chicken and cook until browned.

5

Stir in chopped cabbage, carrot, and capsicum, cooking until tender.

6

In a bowl, mix soy sauce, oyster sauce, hot sauce, tomato ketchup or chili garlic sauce, vinegar, sesame oil, cornflour, and water to create a sauce.

7

Pour the sauce over the chicken and vegetables, stirring to combine.

8

Add the cooked egg noodles to the skillet and toss everything together until heated through.

9

Season with salt, black pepper, white pepper, and chili flakes to taste.

10

Garnish with chopped spring onion before serving.

Cooking Techniques

stir-fryingboiling

Equipment Needed

large skillet

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Chow MeinChicken Noodles

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